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Chickpea Pesto Dip Or Pesto Hummus Dip

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Ingredients

Adjust Servings:
1 (19 ounce) can chickpeas, rinse &, drain
1/3 cup prepared pesto sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper, ground

Nutritional information

32.4
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
138.7 mg
Sodium
6.2 g
Carbs
1.2 g
Dietary Fiber
0 g
Sugars
1.4 g
Protein
27g
Serving Size

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Chickpea Pesto Dip Or Pesto Hummus Dip

Features:
    Cuisine:

    So delicious with very little effort. I did not need to add any olive oil (this may depend on the consistency of your pesto), but I did add a splash of sesame seed oil and also some freshly-squeezed lemon juice. I served it with a drizzle olive oil on top and sprinkled with ground sumac. Everyone really enjoyed this.

    • 30 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Chickpea Pesto Dip (Or Pesto Hummus Dip), Two of my favorite flavors in one great dip , So delicious with very little effort I did not need to add any olive oil (this may depend on the consistency of your pesto), but I did add a splash of sesame seed oil and also some freshly-squeezed lemon juice I served it with a drizzle olive oil on top and sprinkled with ground sumac Everyone really enjoyed this , This was so quick to assemble I was afraid it wouldn’t have the flavor to match I was wrong to worry – it was fantastic! As others have suggested, I added 1/4 cup oil for a smoother consistency and I highly recommend sesame oil if you have it It replaces the flavor of Tahini found in traditional hummus I think adding lemon juice as rosslare suggested is a great idea and gives a little more brightness I will be making this A LOT this summer! Thanks!


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    Steps

    1
    Done

    Process All Ingredients in Food Processor Till Smooth.

    2
    Done

    Serve With a Hearty Cracker or Breadstick.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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