Ingredients
-
2
-
1
-
1/4
-
3
-
2
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Chickpea, Roasted Peppers and Capers Salad, This needs to sit for at least an hour for the flavours to ‘marry’ , A little too much oil for me, but a good choice for a vegan potluck thanks! bet it would be good with feta (barring the vegans ), Delicious and sooooo easy I didn’t have time to run out and buy fresh mint, so used about 4 heaping teaspoons of dried mint, and that worked out really well I thought it would miss salt, but it was great just as is Many thanks!
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Steps
|
1
Done
|
Combine All Ingredients and Season. |
|
2
Done
|
Allow Flavours to marry at Least 1 Hour (in Refrigerator) Before Serving. |
|
3
Done
|
(can Be Made 1 Day Ahead). |
