Ingredients
-
2
-
3
-
2
-
2
-
3/4
-
1/4
-
19
-
3
-
1
-
1
-
-
-
-
-
Directions
Chickpea Salad With Cumin and Lemon,This is a recipe from the Coup de Pouce. This is an express recipe.,What a delightful salad! I love chickpeas but am not a big fan of cumin; however, the spices were balances perfectly in this. used a regular cucumber, tomatoes, and light green peppers that were all straight from the farm. The mint, walnuts, and feta really boosted this up, I think. I doubled the recipe and my DBF will be taking this to work for lunch all weeklong! Made by a Tasty Tester for ZWT9.
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Steps
|
1
Done
|
Cut Each Pita Bread in 8 Slices. Put Slices on a Baking Sheet and Cook Under the Preheated Grill 1 to 2 Minutes or Until Crispy. in a Large Bowl, With a Whisk, Mix Lemon Juice, Oil, Cumin, Salt and Cayenne Pepper. Add Chickpeas, Tomatoes, Cucumber, Bell Pepper, Green Onions, Nuts and Mint. Stir. |
|
2
Done
|
Put 2 Lettuce Leaves on Each Bowl (4 Bowls) and Distribute Chickpea Salad. Sprinkle With Feta Cheese. Serve With Pita Slices. |
