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Chickpea Salad With Cumin Vinaigrette

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Ingredients

Adjust Servings:
1 tablespoon red wine vinegar
1 lemon, juice of
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
2 teaspoons capers, drained
1 1/2 teaspoons ground cumin
1 teaspoon paprika
2 teaspoons olive oil
1 (15 1/2 ounce) can chickpeas, drained or 1 cup dried garbanzo beans, cooked, rinsed and drained
1 tomatoes, chopped

Nutritional information

388
Calories
106 g
Calories From Fat
11.9 g
Total Fat
3.8 g
Saturated Fat
16.7 mg
Cholesterol
960.8 mg
Sodium
58 g
Carbs
11.8 g
Dietary Fiber
3.3 g
Sugars
15.2 g
Protein
175 g
Serving Size

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Chickpea Salad With Cumin Vinaigrette

Features:
    Cuisine:

    Very good. I added another clove of garlic and used canned garbanzo beans. This will be made again and again. Thanks for posting!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chickpea Salad With Cumin Vinaigrette,No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF’s taste in mind. Extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it’s best at room temperature. If you’d like to make this for a no-cook summer dinner, it’s a main meal for two (with a side of green vegetables) or a side dish for four. A Sara Foster recipe from the 4/2007 version of Cottage Living.,Very good. I added another clove of garlic and used canned garbanzo beans. This will be made again and again. Thanks for posting!,I have been wanting to try this recipe for sometime. Quick and easy but most of all delicious! 100 times better than the chick pea salads I have been purchasing. A keeper for sure.


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    Steps

    1
    Done

    Stir Together First 7 Ingredients in a Bowl. Slowly Whisk in Oil Until Well Blended.

    2
    Done

    Toss Chickpeas and Next 4 Ingredients in Large Bowl, and Drizzle With Vinaigrette.

    3
    Done

    Add Sea Salt and Pepper. Add Feta Cheese and Toss Gently. Serve Immediately at Room Temperature or Chill Until Ready to Serve.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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