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Chickpea Snack

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 onion sliced
5 chili peppers dried sliced
1 teaspoon curry powder
1 tablespoon mustard seeds
1 (15 ounce) can chickpeas drained

Nutritional information

399
Calories
99 g
Calories From Fat
11 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
649.2 mg
Sodium
64.6 g
Carbs
12.7 g
Dietary Fiber
8.5 g
Sugars
14.2 g
Protein
391g
Serving Size

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Chickpea Snack

Features:
    Cuisine:

    Made with canned chick peas, curry, and mustard seed.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chickpea Snack,Made with canned chick peas, curry, and mustard seed.,ZIPPY!! I edited this a wee bit…I made this for dinner last night so used 4 cans of beans but didn’t x4 all the spices, lol. I wasn’t sure which dried pepper to slice so used about 1tsp crushed red pepper. Everybody loved this! It was almost too hot but when combined with the basmati that I served with it, it was just right! Made for NA*ME Tag. 🙂 shoot, stars didn’t post…trying again.


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    Steps

    1
    Done

    Heat Olive Oil; Add Onion, Small Hot Chilies, Curry Powder, and Mustard Seed.

    2
    Done

    Fry Just a Little.

    3
    Done

    Add Chickpeas Until Lightly Toasted.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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