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min

Adjust Servings:

	1 cup dried garbanzo beans soaked overnight
	6 tablespoons curry powder
	1 tablespoon salt
	2 tablespoons vegetable oil

545.6

Calories

200 g

Calories From Fat

22.2 g

Total Fat

2.8 g

Saturated Fat

0 mg

Cholesterol

3522.1 mg

Sodium

71.6 g

Carbs

23.7 g

Dietary Fiber

11.2 g

Sugars

21.7 g

Protein

47g

Serving Size

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Chickpea Snack

Name: Chickpea Snack
Prep time: 20 min
Total time: 13 h 20 min
Yield: 2-6
Cuisine: Indian
Ingredients: : 1; : 6; : 1; : 2

Features:

Cuisine:

easy, cheap, healthy, delicious.

Ingredients

Chickpea Snack,easy, cheap, healthy, delicious.,easy, cheap, healthy, delicious.

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1 Done	Boil Garbanzos For 15 Minutes. Preheat Oven 400. Rinse the Chickpeas & Let Fully Dry. Line a Pan With Foil & Spread the Beans. Bake 20 Minutes, Tossing Twice.
2 Done	Remove from Oven, Toss in Oil & Spice & Salt & Cool Completely. I Made Madras Curry from Scratch but Any Kind of Masala Curry Powder Will Be Fine.
3 Done	When Cool, Return to Oven & Bake 15 Minutes. Remove & Cool on Paper Towels.
4 Done	Bake at Your Own Risk. Highly Addictive :-).