Ingredients
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2
-
3
-
1
-
3
-
1 1/2
-
-
1
-
1
-
1
-
1 - 2
-
-
-
-
-
Directions
Chickpeas With Spinach Greek, Nothing fancy about this dish – just good eating. Round off with some feta cheese and crusty bread., I love this – we use a jar of chickpeas and a can of tomatoes and one bag of fresh spinach and served over white rice it makes two meals for two of us easily. We love it – it’s super simple to make and although we are meat eaters, I’m excited to make this for my veggie friends I think they will love it too. I do add a couple of drops of Worcestershire sauce also., Used fresh spinach and add a few drops of Worcestershire sauce.
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Steps
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1
Done
|
In a Large Saucepan, Over Medium Heat, Saute the Onions and Garlic in the Olive Oil Until the Onions Are Tender. |
|
2
Done
|
Add the Chickpeas, Tomatoes, Pepper Flakes to Suit Your Taste, and Oregano, and Paprika. |
|
3
Done
|
Cover and Simmer For About 18 Minutes, Stirring Occasionally. |
|
4
Done
|
Add Spinach and Cook About 7 Minutes Longer, or Until Spinach Is Cooked. |
|
5
Done
|
Add the Lemon Juice I Usually Like to Add the Juice of About 1 1/2 Lemons. Add the Juice of 1 Lemon, Taste and Adjust to Your Own, Personal Taste, Salt and Pepper. |
