Ingredients
-
6
-
3
-
5 - 6
-
2
-
1/2
-
1 - 2
-
1
-
1
-
5
-
3
-
2
-
1/2
-
-
-
Directions
Chidis’ Igbo Stew, I actually just made this recipe on Sunday the 15th–with my husbands help since he is from Nigeria and this is a favorite among his family You can use any kind of meat combinations you prefer used stew meat and chicken thighs , I actually just made this recipe on Sunday the 15th–with my husbands help since he is from Nigeria and this is a favorite among his family You can use any kind of meat combinations you prefer used stew meat and chicken thighs
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Steps
|
1
Done
|
Use a Stew Pot and Boil Enough Water to Cover All the Meat, Onions, Vegetable Oil and Salt. |
|
2
Done
|
Boil Until Tender/Almost Done. |
|
3
Done
|
Meanwhile, Puree Together Tomatoes, Garlic, Tomatoes Paste, Jalapeno, Red Pepper, and Fresh Herbs. |
|
4
Done
|
When Meat Is Ready, Drain Off All but About 1 1/2 Cups of Broth. |
|
5
Done
|
Add in the Puree Mix; Cover and Stew For About an Hour. Approximately 15 Minutes Before Done Add in Fresh Cut Spinach. |
|
6
Done
|
Serve With Your Choice of Rice. |
