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Chiffon Honey Cake

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Ingredients

Adjust Servings:
4 eggs
1 cup sugar
1 cup oil
1 1/2 cups honey
3 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup coffee (cold)

Nutritional information

394.9
Calories
144 g
Calories From Fat
16.1 g
Total Fat
2.6 g
Saturated Fat
56.4 mg
Cholesterol
135.3 mg
Sodium
60.9 g
Carbs
0.8 g
Dietary Fiber
41.3 g
Sugars
4.4 g
Protein
87g
Serving Size

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Chiffon Honey Cake

Features:
    Cuisine:

    This is very easy and very good! I was real happy how this turned out. It looked perfectly cooked and I followed the directions almost exactly. The only thing I did differently was cooked 10 minutes longer on 350 than what it called for, by accident. I turned the timer off and forgot to turn the heat down right away. Oh well, it turned out perfect to me and dh was proud to take 1/2 of it to work. I was worried about not prepping the pan, but it worked out great!

    • 100 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Chiffon Honey Cake, This is very easy and very good! I was real happy how this turned out It looked perfectly cooked and I followed the directions almost exactly The only thing I did differently was cooked 10 minutes longer on 350 than what it called for, by accident I turned the timer off and forgot to turn the heat down right away Oh well, it turned out perfect to me and dh was proud to take 1/2 of it to work I was worried about not prepping the pan, but it worked out great!


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    Steps

    1
    Done

    Beat the Eggs Well, Add Sugar and Beat at High Speed Until Light & Creamy.

    2
    Done

    Add Oil and Honey, Beating at Medium Speed Until Well Blended.

    3
    Done

    Combine Dry Ingredients and Add to Mixture Alternately With Coffee.

    4
    Done

    Pour Into an Ungreased 10" Tube Pan.

    5
    Done

    Bake at 350 For 15 Minutes, Then Reduce Heat to 325 Degrees and Bake For One Hour Longer.

    6
    Done

    When Cake Is Done, Invert and Cool Completely Before Removing from Pan.

    7
    Done

    If It Sticks Before Removing Pan, Run a Knife Around the Edges to Loosen.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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