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Chighetti Chicken Spaghetti

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Ingredients

Adjust Servings:
1 (1 1/4 ounce) package knorr creamy pesto sauce mix
1 (12 ounce) can fat-free evaporated milk or 12 ounces fat-free half-and-half cream
12 ounces spaghetti, prepared according to package directions and drained
2 lbs cooked chicken breasts, cubed
1 (12 ounce) bag frozen onion and three pepper blend
1/2 cup shredded cheese
1/4 cup shredded cheese
cooking spray
salt and pepper

Nutritional information

300.3
Calories
72 g
Calories From Fat
8.1 g
Total Fat
2.9 g
Saturated Fat
69.2 mg
Cholesterol
156.5 mg
Sodium
25.1 g
Carbs
0.9 g
Dietary Fiber
4 g
Sugars
29.8 g
Protein
139g
Serving Size

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Chighetti Chicken Spaghetti

Features:
    Cuisine:

    A great pot-luck dish that is sure to please. Leftovers are even better!

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chighetti (Chicken Spaghetti), A great pot-luck dish that is sure to please Leftovers are even better!, A great pot-luck dish that is sure to please Leftovers are even better!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Spray a 9x13 Baking Dish With Cooking Spray.

    3
    Done

    in a Very Large Bowl Whisk Together the Seasoning Mix and Evaporated Milk.

    4
    Done

    Then Fold in the Cooked Spaghetti, Chicken, Frozen Pepper & Onion Blend, 1/2 Cup of the Shredded Cheese and Salt and Pepper.

    5
    Done

    Pour Combined Ingredients Into the Greased Baking Dish, Top With Aluminum Foil.

    6
    Done

    Bake For 40 Minutes.

    7
    Done

    Remove from Oven, Top With Remaining 1/4 Cup of Shredded Cheese.

    8
    Done

    Return to Oven Without the Foil and Bake an Additional 5-10 Minutes, Watching Closely, Until Topping Is Lightly Browned.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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