Ingredients
-
10
-
1/3
-
1
-
1
-
4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Chilaquiles,A quick and tasty Mexican breakfast dish!,Make this all the time. But instead of all that work with tomato and jalapeno, use jar salsa. use a fork to remove from jar, that will leave a lot of the juices in the jar.,Make this all the time. But instead of all that work with tomato and jalapeno, use jar salsa. use a fork to remove from jar, that will leave a lot of the juices in the jar.
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Steps
|
1
Done
|
Cut Tortillas Into Bite-Sized Pieces or Strips. Peel and Chop the Tomato. Carefully Remove the Stem and Seeds from the Jalapeno and Discard. Mince the Jalapeno. |
|
2
Done
|
Heat Oil in a Medium Skillet. Fry Tortilla Pieces Until Crisp. Pour Off Most of the Oil, Leaving Just Enough to Cook the Eggs. Salt the Tortillas Well. |
|
3
Done
|
Beat the Eggs; Mix in the Tomato and Jalapeno. Add to the Skillet of Crisp Tortillas and Scramble Together Until Eggs Are Done. |
|
4
Done
|
Serve Topped With Sour Cream and Monterey Jack Cheese. |
