Ingredients
-
1
-
3
-
3
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chilaquiles (Egg and Tortilla Breakfast Nachos), Transport your taste buds south of the border in no time flat Extremely easy and filling as well , Transport your taste buds south of the border in no time flat Extremely easy and filling as well
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Steps
|
1
Done
|
Beat the Eggs in a Small Bowl and Season With Salt and Pepper. |
|
2
Done
|
Heat a Nonstick Pan on Medium High Heat Until It Is Hot. Add the Oil, Coating the Bottom of the Pan. |
|
3
Done
|
Pour the Egg Mixture Into the Pan and Quickly Mix in the Tortilla Chips Before the Eggs Can Cook Too Much. Try to Coat All the Chips With Egg. |
|
4
Done
|
as the Eggs Are Cooking, Stir in the Cheese. Lower to Medium Heat and Cook For 3 to 4 Minutes. |
|
5
Done
|
Remove the Chilaquiles from the Pan and Drizzle With Hot Sauce. |
