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Chile And Cheese Casserole

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Ingredients

Adjust Servings:
12 large green chili peppers
2 cups whole milk
1 teaspoon salt
4 eggs
1 lb processed cheese, grated
1 cup cracker crumb
4 tablespoons butter, melted

Nutritional information

523.8
Calories
295 g
Calories From Fat
32.8 g
Total Fat
19.2 g
Saturated Fat
218 mg
Cholesterol
1743.3 mg
Sodium
33.5 g
Carbs
1.9 g
Dietary Fiber
14.8 g
Sugars
25.4 g
Protein
232g
Serving Size

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Chile And Cheese Casserole

Features:
    Cuisine:

    This is in answer to a request. It has fresh roasted chiles instead of canned. I have not made this recipe, but it sounds good.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chile and Cheese Casserole, This is in answer to a request It has fresh roasted chiles instead of canned I have not made this recipe, but it sounds good , This is in answer to a request It has fresh roasted chiles instead of canned I have not made this recipe, but it sounds good


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    Steps

    1
    Done

    Roast and Peel Chile, Remove Stems and Seeds, (or Use Canned or Frozen).

    2
    Done

    Place Alternate Layers of Chile and Cheese in a Greased Baking Dish.

    3
    Done

    Leave Enough Cheese to Sprinkle on Top.

    4
    Done

    Beat the Eggs Slightly, Add Milk and Salt.

    5
    Done

    Pour Over the Chile and Cheese.

    6
    Done

    Mix Melted Butter and Crackers Together.

    7
    Done

    Sprinkle Remaining Cheese and the Buttered Cracker Crumbs on Top.

    8
    Done

    Bake at 325f For 15-20 Minutes.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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