Ingredients
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5 - 6
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2
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1/4
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2 - 3
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-
-
-
-
-
-
-
-
-
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Directions
Chile Carne Asada,This recipe is so delicious, you can eat the meat as main course, or cut it up for burritos and tacos.,I had a little bit of trouble with this recipe, although everything worked out well in the end. I had no idea what kind or size red chiles to use. I had some dried ancho chiles here, so used those. They are really fairly large. When I added them to the blender to puree with the lime juice, they really were not a consistency to adhere to the steak, so I had to add more lime juice. I did halve the recipe as well. We grilled these outdoors (first time since fall!) and really enjoyed them. Made for Rookie Tag Game.
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Steps
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1
Done
|
Rehydrate the Dried Chiles Which Will Take About 30 Minutes and Puree. |
|
2
Done
|
Whisk the Chile Puree, the Lime Juice and Cumin Together. |
|
3
Done
|
Rub the Mixture on the Meat, Cover and Let It Marinate For at Least 2 Hours, or Overnight If You Can. |
|
4
Done
|
Bring to Room Temperature and Cook on a Medium Hot Grill to Desired Doneness. |
