Ingredients
-
3
-
1
-
4
-
3/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Chile Cheese and Rice Casserole, A cheesy, good Mexican-influenced rice dish I’ve served this often with great success Originally from a local Methodist church cookbook from 20 plus years ago , WONDERFUL! We loved the combination of ingredients in this rice casserole Creamy, cheesing and the onions and green chilies gave it just the right amount of zip This is a winner, Leslie in Texas , This was an easy dish to assemble and uses ingredients that I normally have on hand I sucessfully halved the recipe used 4 cheese mexican cheese rather than cheddar and also added cilantro to the sour cream mixture before baking Thanks for sharing your recipe Leslie in Texas
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
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Mix Sour Cream, Green Onions and Chilies. |
|
3
Done
|
Season Rice With Salt and Pepper. |
|
4
Done
|
Spray a 1 1/2 Quart Casserole With Cooking Spray and Cover With Half of the Rice. |
|
5
Done
|
Add a Layer of Half of the Sour Cream Mixture and Cover With Half of the Grated Cheese. |
|
6
Done
|
Repeat Layers Starting With Rice and Ending With Cheese. |
|
7
Done
|
Bake in a 350 Oven Until Bubbly and the Top Is Lightly Browned, About 30 Minutes. |
|
8
Done
|
This Can Be Assembled Ahead and Baked When Ready. |
|
9
Done
|
Increase Baking Time If Refrigerated, Covering the Top With Foil If It Browns Too Quickly. |
