Ingredients
-
2
-
2
-
2/3
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chile Cheese Cornbread in a Jiffy, A great side dish to chili or stews Great by itself as a snack Simple to make Always a crowd pleaser , I made this recipe this morning It did not cook through in 25 min, the cheese on top burned and it was not as flavorful as I had hoped to be Made for company coming for lunch and not happy , Fast prep for a nice tasting cornbread! Liked the addition of green chili, & with it used a mild cheddar! Very enjoyable, & thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring’s PAC]
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Grease a 9x9 Square Baking Dish. (use Stoneware). |
|
3
Done
|
Combine All Ingredients Together in a Large Mixing Bowl. Mix Well. |
|
4
Done
|
Pour Into Prepared Baking Dish. |
|
5
Done
|
You Can Top With a Little Extra Cheese, If Desired. |
|
6
Done
|
Bake 25 Minutes at 400 Degrees or Until Golden Brown. |
|
7
Done
|
Serve Warm With Butter. |
|
8
Done
|
This Can Also Be Made in Muffin Tins. |
|
9
Done
|
Variation: Add Crumbled Crisp Bacon and 1/2 Cup Sour Cream. |
