Ingredients
-
1/2
-
10
-
2
-
1/2
-
1
-
2
-
4
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Chile Cheese Egg Casserole, modified from Parade magazine use leftover baked potatoes , modified from Parade magazine use leftover baked potatoes
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Place Butter in a 9 X 13 Inch Baking Dish. Place Pan in Oven Until Butter Is Melted. Pour Half the Butter Into a Small Bowl and Set Aside. |
|
3
Done
|
Beat Eggs and Egg Whites in a Large Bowl. Stir in Flour, Baking Powder, Chiles, All Cheeses, Salt and Pepper. Mix Well. |
|
4
Done
|
Layer Potato Slices on Bottom of Pan. |
|
5
Done
|
Pour Egg Mixture Into Baking Pan. |
|
6
Done
|
Pour Reserved Butter Evenly Over the Top. |
|
7
Done
|
Bake For 15 Minutes. Reduce Heat to 350 F and Bake 35 to 40 Mn. or Until Casserole Is Set. |
