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Chile Cheese Squares

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Ingredients

Adjust Servings:
1 (4 ounce) can diced peeled green chilies, drained
8 ounces grated monterey jack cheese or 8 ounces sharp cheddar cheese
1 cup biscuit mix
1 cup light cream (evaporated milk also works)
4 eggs
1/4 teaspoon salt
1/4 cup sliced pimento stuffed olive

Nutritional information

246.4
Calories
157 g
Calories From Fat
17.5 g
Total Fat
9.5 g
Saturated Fat
135.6 mg
Cholesterol
420.6 mg
Sodium
11 g
Carbs
0.5 g
Dietary Fiber
2.5 g
Sugars
11.4 g
Protein
102g
Serving Size

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Chile Cheese Squares

Features:
    Cuisine:

    This is a family favorite and it is very easy to make. We originally discovered it as an appetizer, but I think it is great for brunch. I also make it just for myself and freeze the squares to have for lunch in the future. The recipe is very open to substitutions. Fresh green chiles can be used if you happen to live where you can get them and the recipe can probably be made without them or with any amount according to your tastes.

    • 60 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Chile Cheese Squares, This is a family favorite and it is very easy to make We originally discovered it as an appetizer, but I think it is great for brunch I also make it just for myself and freeze the squares to have for lunch in the future The recipe is very open to substitutions Fresh green chiles can be used if you happen to live where you can get them and the recipe can probably be made without them or with any amount according to your tastes , I made this to go with some chili I made today, and it certainly did the trick! Couldn’t have found anything more appropriate to serve, and so easy! Thnx for sharing your recipe, PaNik! Made for PAC Spring 2010 You’ve been adopted! recipezaar com/bb/viewtopic zsp?t=327498&postdays=0&postorder=asc&start=0


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    Steps

    1
    Done

    Sprinkle Chiles and Cheese in the Bottom of a Lightly Greased 9-Inch Square Baking Pan.

    2
    Done

    Combine Biscuit Baking Mix, Cream or Milk, Eggs, and Salt in a Medium-Sized Bowl.

    3
    Done

    Beat Until Thoroughly Blended.

    4
    Done

    Pour Over Chili-Cheese Mixture.

    5
    Done

    Bake in a 375 For 30 Minutes or Until Puffed, Golden, and a Skewer Inserted in Center Comes Out Clean.

    6
    Done

    Let Stand 10 Minutes Before Slicing.

    7
    Done

    Garnish With Olive Slices, If You Wish.

    8
    Done

    to Freeze Ahead: Freeze Squares in a Single Layer on a Large Baking Sheet.

    9
    Done

    Transfer to a Plastic Bag When Frozen.

    10
    Done

    to Reheat: Arrange Squares in a Single Layer on a Large Baking Sheet and Bake at 350 For 15 Minutes.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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