Ingredients
-
6
-
1
-
4
-
1
-
1
-
3
-
1
-
1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Chile-Cheese Supper Dish, I got this from one of those Best Recipes of 200- books, which got the recipe from the Los Angeles Times It tastes like an enormous, cheesy omelet Enjoy!, This gets 5 stars, but don’t tell my cardiologist I ate it! 🙂 Soooo Gooood, but so much cheese (that’s what makes it so good!) This will made again, but for those times when I have been good and earned a treat! Thanks for posting! (I didn’t know if the butter called for was for buttering the dish or was meant to be in the dish, but I think I would cut it in half next time )
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Steps
|
1
Done
|
Preheat the Oven to 350f Butter a 2 1/2 Quart Baking Dish. |
|
2
Done
|
in a Large Bowl, Beat the Eggs Well. Add the Remaining Ingredients and Stir Until Well-Blended. |
|
3
Done
|
Pour Into the Prepared Baking Dish. Bake Until a Knife Inserted in the Center Comes Out Clean, About 35-45 Minutes. |
