Ingredients
-
12
-
5
-
1/4 - 1/2
-
3
-
1/2
-
1
-
5
-
1 1/2
-
1 1/2
-
1/2
-
-
-
3
-
2/3
-
Directions
Chile Chicken Cheese Casserole, This is a nice basic casserole that can be revved up by the addition of chiles – either mild or hot – or you can leave the chiles out altogether and leave it just cheesy Adapted from The More with Less Cookbook , This is a nice basic casserole that can be revved up by the addition of chiles – either mild or hot – or you can leave the chiles out altogether and leave it just cheesy Adapted from The More with Less Cookbook
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Steps
|
1
Done
|
Cook Noodles in Boiling Water; Drain. |
|
2
Done
|
Saute Onion, Peppers and Mushrooms in Butter. |
|
3
Done
|
Stir in Flour, Cook With Vegetables and Stir Till Bubbly. |
|
4
Done
|
Add Chicken Broth, Milk, Dry Mustard and Salt and Pepper to Taste. Heat and Stir Till Thickened. |
|
5
Done
|
Combine This Mixture With the Cooked Noodles and Cooked Chicken and Chiles, If Using. |
|
6
Done
|
Put in Greased Casserole Dish (2 or 2 1/2 Qt Size). |
|
7
Done
|
If You Like It Cheesy, Feel Free to Stir Some Cheese in With the Noodles, Sauce and Chicken. Top With Shredded Cheese and Bread Crumbs. |
|
8
Done
|
Bake at 350 For 30-45 Minutes. |
