Ingredients
-
1/2
-
4
-
3
-
3
-
2
-
2
-
1
-
6
-
2
-
1/2
-
-
-
-
-
Directions
Chile con Queso, The chipotle chiles in this will give a nice flavor that you will positively love! If you like a milder queso you can omit the chiles and still have a tasty dip :), I made this for a party I was hosting I had never used chipolte chiles before (I searched & searched for chipoltle chiles in a can, couldnt find them so bought the chipolte peppers–I guess there the same??)Anyways, the dip was very good, and people who enjoy spicy things really liked it I wish I would have know how spicy it was, I would have warned people several people said it was too spicy for them I LOVE spicy food, so thought it was great, will make again!Thanks for sharing , I didn’t have chipotles and I wish I had waited to make this until I did I thought the dip would be okay with just the chilies, but it just wasn’t spicy enough, although the dip itself was good I may make this again when I do have the chipotles as I feel this might get another star with the addition All in all, a very good dip, good consistency and good flavor and I’m sure I’ll be making this again
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Steps
|
1
Done
|
1. Melt the Butter in a Saucepan on Medium-Low Heat, and Then Cook the Onions and Peppers For About Five Minutes or Until Onions Are Translucent. |
|
2
Done
|
2. Add the Garlic and Cook For Another Minute. |
|
3
Done
|
3. Whisk the Flour Into the Butter, Vegetable Mix and Cook For About 30 Seconds. |
|
4
Done
|
4. Add the Milk to the Pot, and Cook on Medium, Whisking Constantly Until Sauce Is Thick, About Five Minutes. Stir in the Tomatoes. |
|
5
Done
|
5. Turn Heat Down to Low, and a 1/4-Cup at a Time, Slowly Add the Shredded Cheese Stirring Into the White Sauce Until Completely Melted. Repeat. |
|
6
Done
|
6. Stir in the Sour Cream. |
|
7
Done
|
7. Add Salt to Taste. |
|
8
Done
|
Notes: You Can Vary Which Chiles You Use to Control How Hot You Want the Queso to Be. Also, If the Sauce Is Too Thick, Feel Free to Add a Bit More Milk a Tablespoon at a Time. the Key, However, to a Smooth Sauce Is Adding the Cheese Very Slowly and not Adding Any More Cheese Until the Previous Addition Is Completely Integrated Into the Sauce. |
