Ingredients
-
1/2
-
1
-
2
-
1
-
1/4
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Chile Con Queso (Chile-Cheese Dip), Easy and delicious mexican dip served warm with tortilla chips , This was lovely! Almost identical to the chile con queso at my favourite mexican restaurant THanks for this!, Still a bit gritty tasting I think I might have done something wrong The flavor was really very good I will make again
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Steps
|
1
Done
|
In a Medium Skillet, Cook Onion in Butter Until Tender but not Brown. |
|
2
Done
|
Stir in Tomatoes, Chili Peppers and Salt. |
|
3
Done
|
Simmer, Uncovered For 10 Minutes. |
|
4
Done
|
Add Cheese a Little at a Time, Stirring Until Cheese Melts. |
|
5
Done
|
Stir in a Little Milk If Mixture Becomes Too Thick. |
|
6
Done
|
Serve Immediately With Chips. |
|
7
Done
|
Keep Warm in a Fondue Pot Over Low Heat. |
