Ingredients
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2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Chile Con Queso for the Crock Pot, This is an easy and yummy appetizer , I’m really sorry, but we didn’t care for this I think it may have been the cream of chicken soup I was thinking it would make the dip creamier, but it really overpowered the taste of everything else I’m sorry, it just didn’t work out for us , I tried it and it’s fabulous! I had a few people over to have some and they all loved it and went back for seconds! I served it with Guacamole Chips from Trader Joe’s I will definitely be making this again Thanks for sharing!
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Steps
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1
Done
|
Cube Cheese, Put Cheese Into Crock-Pot W/2 Cans of Soup and 2 Cans of Tomatoes. |
|
2
Done
|
Heat on Low to Melt Cheese. |
|
3
Done
|
Brown Meat, Add Meat to Cheese Mixture. |
|
4
Done
|
Cover and Cook on Low to Keep Warm. |
|
5
Done
|
Serve W/Tortilla Chips. |
