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Chile Con Queso Melted Cheese Dip

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Ingredients

Adjust Servings:
fried tortilla chips
2 tablespoons salad oil
1 medium onion, finely chopped
1 (4 ounce) can diced green chilies or 1 jalapeno chile, diced
1/3 cup heavy cream
1 1 cup chihuahua cheese or 1 cup edam cheese
6 medium green bell peppers or 6 medium red bell peppers, seeded and cut int 1/2 inch wide strips

Nutritional information

196.8
Calories
142 g
Calories From Fat
15.9 g
Total Fat
7.7 g
Saturated Fat
37.9 mg
Cholesterol
349.6 mg
Sodium
9 g
Carbs
2.5 g
Dietary Fiber
4.3 g
Sugars
6.3 g
Protein
144g
Serving Size

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Chile Con Queso Melted Cheese Dip

Features:
    Cuisine:

    This wasn't bad, but it didn't have as much cheese taste as I like to have. Made for the Epicurean Queens ZWT5: Family Picks.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chile Con Queso (Melted Cheese Dip), This is an amazing recipe if you like cheese Try dunking red and green bell pepper strips and tortilla chips From Sunset Mexican Cookbook , This wasn’t bad, but it didn’t have as much cheese taste as I like to have Made for the Epicurean Queens ZWT5: Family Picks


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    Steps

    1
    Done

    In a 3-4 Quart Pan, Combine Oil and Onion.

    2
    Done

    Cook, Stirring, Over Medium Heat Until Onion Is Soft (about 7 Minutes).

    3
    Done

    Add Chilies and Cream.

    4
    Done

    Cook, Stirring, Until Hot.

    5
    Done

    Reduce Heat to Low and Add Cheese, Stirring Until Melted.

    6
    Done

    Pour Into a Chafing or Fondue Dish Over a Low Flame or Into a Dish on an Electric Warming Tray (low Setting).

    7
    Done

    Offer With Bell Pepper Strips and Tortilla Chips.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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