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Chile Con Queso Microwave

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Ingredients

Adjust Servings:

	1 tablespoon vegetable oil
	1/2 cup onion, finely chopped
	1 clove garlic, minced
	1 tablespoon flour
	4 ounces green chilies, drained and chopped
	1 large fresh tomato, peeled and seeded and chopped
	1 tablespoon hot taco sauce
	1/4 cup evaporated milk
	6 ounces monterey jack cheese, coarsely grated
	6 ounces sharp cheddar cheese, coarsely grated
	tortilla chips, for dipping

Nutritional information

179.9

Calories

117 g

Calories From Fat

13 g

Total Fat

7.5 g

Saturated Fat

35.7 mg

Cholesterol

222.4 mg

Sodium

6.3 g

Carbs

0.7 g

Dietary Fiber

1.7 g

Sugars

10 g

Protein

72g

Serving Size

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Chile Con Queso Microwave

Name: Chile Con Queso Microwave
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1; : 4; : 1; : 1; : 1/4; : 6; : 6

Features:

Cuisine:

American

Need a snack for the football crowd, or something to go with Margaritas? Give this dip a try.

30 min
Serves 10
Easy

Ingredients

Directions

Chile Con Queso (Microwave), Need a snack for the football crowd, or something to go with Margaritas? Give this dip a try , Need a snack for the football crowd, or something to go with Margaritas? Give this dip a try

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Steps

1 Done	Place Vegetable Oil, Onion and Garlic in a Microwaveable Container.
2 Done	Cook on High, Uncovered, 1 to 2 Minutes.
3 Done	Stir and Continue to Cook 1 to 2 Minutes.
4 Done	Add Cheese, Stir and Cook on Medium Power For 2 to 3 Minutes.
5 Done	Stir and Cook For 1 to 2 More Minutes Until Cheese Is Melted.
6 Done	Pour Into a Fondue Pot or Serving Dish. Serve Warm.