https://www.recipefuel.com

Home
Lunch/Snacks
Chile Cornmeal Pancakes

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 1/2 cups cheddar cheese, mild,shredded (6 oz)
	1 can green chili, diced (4 oz)
	1 (8 ounce) package cornbread mix
	1/2 cup salsa
	sliced green onion (to garnish)

Nutritional information

Calories

38 g

Calories From Fat

4.2 g

Total Fat

2.1 g

Saturated Fat

9.1 mg

Cholesterol

219 mg

Sodium

10.4 g

Carbs

1.2 g

Dietary Fiber

3.7 g

Sugars

3.4 g

Protein

962g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chile Cornmeal Pancakes

Name: Chile Cornmeal Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1; : 1/2

Features:

Cuisine:

American

I wonder if I can make a vegetarian version of this.

40 min
Serves 3
Easy

Ingredients

1 1/2
1
1
1/2

Directions

Chile Cornmeal Pancakes,

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In Small Bowl, Stir 1 Cup Cheese and Undrained Chiles Into Prepared Corn Bread Batter.
2 Done	Heat Lightly Greased Skillet or Griddle Over Medium Heat.
3 Done	Spoon 1 Tablespoon Batter on Griddle For Each Pancake.
4 Done	Cook 2 to 3 Minutes on Each Side, Turning Once.
5 Done	Serve Immediately Topped With Salsa, Remaining Cheese and Sliced Green Onions.