Ingredients
-
10
-
1/2
-
1
-
1/2
-
2
-
4
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Chile Egg Puff, Got this recipe from a friend of mine who use to bring it to our Friday morning breakfast I half the recipe and bake in 8 baking dish , We’ve enjoyed this recipe for years, and everywhere I bring it, people ask for the recipe! I never add the 1/2 cup of butter, and it always tastes great! Try it! You’ll never miss it and save the fat and calories! Also, sometimes I exclude the green chili’s (which I love!) and add ham (which my husband loves!) Changes it up a bit, and is also very tasty!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 F. |
|
2
Done
|
in a Medium-Size Bowl, Beat Eggs Until Light and Lemon Colored. |
|
3
Done
|
Add Flour, Baking Powder, Salt, Cottage Cheese, Jack Cheese, and Butter; Blend Until Smooth. |
|
4
Done
|
Stir in Chiles. |
|
5
Done
|
Pour Mixture Into a Well-Buttered 9"x13" Baking Pan. |
|
6
Done
|
Bake in the Preheated 350 F Oven For About 35 Minutes or Until Top Is Browned and Center Appears Firm. |
|
7
Done
|
Serve Immediately. |
