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Chile Jam Chicken

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Ingredients

Adjust Servings:
4 bone-in skinless chicken thighs
sea salt, to taste
freshly cracked black pepper, to taste
2 tablespoons olive oil
4 tablespoons chile pepper jam
1/2 lemon, juice of

Nutritional information

221.1
Calories
150 g
Calories From Fat
16.8 g
Total Fat
2.7 g
Saturated Fat
68.1 mg
Cholesterol
71.1 mg
Sodium
1.4 g
Carbs
0.4 g
Dietary Fiber
0.4 g
Sugars
16.3 g
Protein
110 g
Serving Size

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Chile Jam Chicken

Features:
    Cuisine:

    An easy and delicious chicken recipe. The chile jam adds spice and sweetness to the chicken. This recipe comes from Daphne Oz. She serves it with caramelized sweet potatoes and peaches. I will post that recipe, too. It's a great combination, but I love the chicken recipe alone, too! This recipe serves two 2 thighs per person, but you can easily increase the amounts.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chile Jam Chicken, An easy and delicious chicken recipe. The chile jam adds spice and sweetness to the chicken. This recipe comes from Daphne Oz. She serves it with caramelized sweet potatoes and peaches. I will post that recipe, too. It’s a great combination, but I love the chicken recipe alone, too! This recipe serves two 2 thighs per person, but you can easily increase the amounts., The hubby and I loved this dish…used boneless skinless chicken breast…we really enjoyed the sweet/heat of the jam…made for FYC tag game…


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    Steps

    1
    Done

    Pat the Chicken Dry and Season Both Sides With Salt and Pepper.

    2
    Done

    Heat the Oil in a Large Skillet Cast Iron Works Great to Get a Crispy Crust on the Chicken Over Medium-High Heat. Put in the Chicken Thighs. Brown the Chicken on One Side, Giving the Chicken Time to Unstick Itself from the Pan Surface and Form a Good, Crispy Coating, About 10 Minutes. Flip the Chicken and Brown For 6-10 Minutes, or Until You Can Insert a Knife to the Bone and No Red Liquid Emerges.

    3
    Done

    Lower Heat to Med-Low and Spoon 1 T of the Chile Jam Over Each Thigh. Melt the Jam Over the Chicken and on All Sides, Using Tongs to Flip and Swirl the Thighs in the Pan. Cook For 1-2 Minutes to Allow the Jam to Form a Glaze. Remove the Thighs to a Serving Plate and Spoon the Glaze on Top. Scrape Up Any Bits Sticking to the Bottom of the Pan - These Will Be the Crispiest!

    4
    Done

    Just Before Serving, Squeeze Fresh Lemon Juice Ovef the Chicken to Brighten the Flavors and Heighten the Sweetness and Spice.

    5
    Done

    Opt - Serve With Caramelized Sweet Potatoes and Peaches Posted in Another of My Recipes.

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    Harper Wilson

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