Ingredients
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1/2
-
2
-
1/4
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2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chile-Lime Shrimp on Skewers, Made with cooked shrimp From a magazine , Made with cooked shrimp From a magazine
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Steps
|
1
Done
|
In a Small Bowl, Combine the Oils, Juice and Garlic. |
|
2
Done
|
Put Shrimp in Large Ziplock Style Bag and Pour the Marinade Over the Shrimp and Let Sit For 30 Minutes in Refrigerator. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
to Serve, Thread 2 Shrimp on Each Skewer. |
