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Chile Relleno Casserole Family Favorite

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Ingredients

Adjust Servings:
3 cups low-fat milk
3 eggs
1 cup bisquick
1/4 teaspoon salt
2 teaspoons chili powder
1 teaspoon hot sauce
4 cups of grated sharp cheddar cheese
4 cups rated monterey jack cheese (use pepper jack cheese)
29 ounces whole green chilies, drained
1/4 cup diced red peppers (optional garnish) or 1/4 cup green bell pepper (optional garnish)
1/4 cup sliced green onion (garnish) (optional)
4 ounces sliced black olives (garnish) (optional)
1/2 cup chopped cilantro (garnish) (optional)
8 ounces sour cream (garnish) (optional)

Nutritional information

613.1
Calories
370 g
Calories From Fat
41.2 g
Total Fat
24.5 g
Saturated Fat
193.8 mg
Cholesterol
1013.7 mg
Sodium
25.7 g
Carbs
2.2 g
Dietary Fiber
12.7 g
Sugars
36.7 g
Protein
317g
Serving Size

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Chile Relleno Casserole Family Favorite

Features:
    Cuisine:

    This casserole is very easy to make. Every time I take it to a gathering, there is not any left and I am always asked for the recipe. I have had this recipe for many years. You can always add less cheese to cut down on the fat. Enjoy!

    • 980 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chile Relleno Casserole Family Favorite, This casserole is very easy to make Every time I take it to a gathering, there is not any left and I am always asked for the recipe I have had this recipe for many years You can always add less cheese to cut down on the fat Enjoy!, This casserole is very easy to make Every time I take it to a gathering, there is not any left and I am always asked for the recipe I have had this recipe for many years You can always add less cheese to cut down on the fat Enjoy!


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    Steps

    1
    Done

    Lightly Grease a 9x13x2 Inch Baking Dish.

    2
    Done

    Mix and Beat Together the First 6 Ingredients and Sett Aside.

    3
    Done

    Split Green Chilis, Rinse & Remove Seeds. Drain and Pat Dry on Paper Towels.

    4
    Done

    Layer Half of the Chilis in the Bottom of the Baking Dish.

    5
    Done

    Cover the Chilis With Half of the Grated Cheese.

    6
    Done

    Repeat the Layers.

    7
    Done

    Pour Milk Egg Mixture That You Set Aside Evenly Over Casserole.

    8
    Done

    Bake in a 350 Degree Oven 50 to 60 Minutes Until Puffed and Golden Brown.

    9
    Done

    Let Stand 20 to 30 Minutes Before Serving.

    10
    Done

    Top With Toppings of Your Choice. I Usually Have Them Set on the Side.

    11
    Done

    Salsa of Your Choice Is an Excellent Topping For This Casserole.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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