• Home
  • Cheese
  • Chile Relleno Casserole With Fresh Chiles
0 0
Chile Relleno Casserole With Fresh Chiles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
20 ounces whole green chilies
1 large onion, diced
3 teaspoons cumin, divided
1/2 teaspoon salt
8 ounces cheddar cheese, grated
8 ounces monterey jack cheese, grated
1 (13 ounce) can evaporated milk
1 (13 ounce) can tomato sauce
1 lb lean ground beef
2 garlic cloves, minced
3 tablespoons chili powder, divided
4 eggs, beaten
1 tablespoon flour

Nutritional information

389.7
Calories
222 g
Calories From Fat
24.7 g
Total Fat
13.6 g
Saturated Fat
159.9 mg
Cholesterol
723.6 mg
Sodium
15.3 g
Carbs
2.6 g
Dietary Fiber
5.6 g
Sugars
28 g
Protein
262g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chile Relleno Casserole With Fresh Chiles

Features:
    Cuisine:

    This casserole was awful. Complete waste of time and food. Do not make it....

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chile Relleno Casserole With Fresh Chiles, Posted in request for a Chile Relleno casserole with fresh chiles I have not tried this recipe, personally , This casserole was awful Complete waste of time and food Do not make it , You need to cook it about 15 minutes more


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Rinse Chiles, Open Flat and Remove Seeds.

    2
    Done

    Drain on Paper Towels.

    3
    Done

    Brown Meat With Onion and Garlic, and Drain Fat from Pan.

    4
    Done

    Add 1 Tsp Cumin, Half of the Chili Powder, and Salt, and Stir Until Well Blended.

    5
    Done

    in a Greased 9x13 Pan, Layer Chiles, Beef, and Another Layer of Chiles.

    6
    Done

    Combine Cheeses and Sprinkle on Top of Layered Mixture.

    7
    Done

    Beat Together Eggs, Milk, and Flour, and Pour Over Layers.

    8
    Done

    Mix Tomato Sauce With 2 Tsp Cumin and Remaining Chili Powder.

    9
    Done

    Pour Tomato Mixture Over All.

    10
    Done

    Bake in 350 F Oven For 30 to 45 Minutes.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Baked Spinach With Three Cheeses
    previous
    Baked Spinach With Three Cheeses
    Raita Is An Indian Salad
    next
    Raita is an Indian salad
    Baked Spinach With Three Cheeses
    previous
    Baked Spinach With Three Cheeses
    Raita Is An Indian Salad
    next
    Raita is an Indian salad

    Add Your Comment

    sixteen − thirteen =