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Chile Relleno In A Blanket

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Ingredients

Adjust Servings:
4 mild chiles (like ortega, sandia, big jim, aneheim, cuban)
4 - 6 ounces cheddar cheese, grated
4 flour tortillas

Nutritional information

207.8
Calories
105 g
Calories From Fat
11.7 g
Total Fat
6.5 g
Saturated Fat
29.8 mg
Cholesterol
366.9 mg
Sodium
15.8 g
Carbs
0.9 g
Dietary Fiber
0.7 g
Sugars
9.6 g
Protein
58g
Serving Size

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Chile Relleno In A Blanket

Features:
    Cuisine:

    Great idea! This came out well- thank you!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chile Relleno in a Blanket, A quick version with all the flavor! Adapted from Fiery Foods! Serve with salsa, along with rice and beans for a meal!, Great idea! This came out well- thank you!, This were pretty good, but needed a little something extra Next time I may try adding a ranchero sauce on it before putting it in the oven used poblano peppers (Baked at 450 degrees for 20 minutes, put in sealed glass bowl for 10 then peeled) I might also use Mexican white cheese instead of cheddar next time Great concept! Thanks for posting!


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    Steps

    1
    Done

    Roast and Peel the Chiles and Cut Open Lengthwise.(roast by Placing Chiles in Broiler, Turning Every Few Minutes After Skin Blisters, Watching Closely. Remove and Place in Damp Towels For About 10 Minutes. Peel Skin.).

    2
    Done

    Remove the Seeds and Stuff With the Cheese.

    3
    Done

    Wrap Each Chile Tightly in a Flour Tortilla.

    4
    Done

    Place on a Microwaveable Plate and Heat For a Couple of Minutes on Medium Heat, Until the Cheese Is Melted. or, Heat in the Oven For About 5-8 Minutes at 350*f, Until Cheese Is Melted.

    5
    Done

    Serve Hot.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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