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Chile Relleno Torta

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Ingredients

Adjust Servings:
1/2 lb cheddar cheese, grated
1/2 lb monterey jack cheese, grated
5 eggs
1/3 cup flour
1 2/3 cups half-and-half cream
1 (4 ounce) can green chilies, drained
1/4 cup picante sauce

Nutritional information

715.6
Calories
484 g
Calories From Fat
53.8 g
Total Fat
32 g
Saturated Fat
380.2 mg
Cholesterol
887.6 mg
Sodium
17.6 g
Carbs
1 g
Dietary Fiber
3 g
Sugars
40.8 g
Protein
221g
Serving Size

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Chile Relleno Torta

Features:
    Cuisine:

    I made this for a brunch and it got rave reviews. I was a little worried when my pie plate was mostly filled with cheese that it wouldn't hold together but it was fine. The chiles and cheese together were divine!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chile Relleno Torta,Excellent breakfast or brunch dish. Super easy, too.,I made this for a brunch and it got rave reviews. I was a little worried when my pie plate was mostly filled with cheese that it wouldn’t hold together but it was fine. The chiles and cheese together were divine!,This flavorful and easy torta made a very nice weekend breakfast. Will make again. Thanks evelyn/athens. Bullwinkle.


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Mix Grated Cheeses and Spread Evenly in Buttered 10 Inch Pie Plate.

    3
    Done

    Beat Eggs, Add Flour Slowly, and Then Beat in Half and Half.

    4
    Done

    If Mixture Is Lumpy, Strain It.

    5
    Done

    Pour Egg Mixture Over Cheeses in Pie Plate.

    6
    Done

    Carefully Spoon Chiles Over the Surface, Then Spoon Picante Sauce Over All.

    7
    Done

    Bake About 45 Minutes or Until Center Is Set.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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