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Chile Rellenos Burgers

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Ingredients

Adjust Servings:
1 lb ground beef
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, thinly sliced
1 (4 ounce) can whole green chilies, drained and halved
4 slices colby-monterey jack cheese
1/2 cup salsa
2 tablespoons ketchup

Nutritional information

510.6
Calories
249 g
Calories From Fat
27.7 g
Total Fat
12.5 g
Saturated Fat
102 mg
Cholesterol
1014.4 mg
Sodium
31.2 g
Carbs
2.6 g
Dietary Fiber
8.2 g
Sugars
33.7 g
Protein
282 g
Serving Size

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Chile Rellenos Burgers

Features:
    Cuisine:

    I prepared this last night and it was really good! I opted to grill my burgers. Had to use regular American cheese because that's all I had. Go figure, no one followed the recipe but me. They thought it was weird. It was a bit spicy because of the type of salsa used along with the chiles...but not to the point of crying about it. I enjoyed all the flavors of this burger. Thank you for the recipe!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chile Rellenos Burgers,Or Burgers For The Tourist. If you enjoy Mexican flavors you’re going to love this.,I prepared this last night and it was really good! I opted to grill my burgers. Had to use regular American cheese because that’s all I had. Go figure, no one followed the recipe but me. They thought it was weird. It was a bit spicy because of the type of salsa used along with the chiles…but not to the point of crying about it. I enjoyed all the flavors of this burger. Thank you for the recipe!,Really good burgers! I wanted to cook them on the grill because I needed to grill a chicken breast for another recipe, so I mixed the spices in with the meat. I grilled the onions as well. I had pepper jack cheese, but still used the green chilies and used a few jalapenos as well. Also toasted the buns on the grill. Waited until the last minute to add the cheese and the ketchup/salsa mix was a hit! I can’t wait to try them inside…..after reading other reviews about the method I am now intrigued. Thanks for sharing! Made for Zaar Stars tag game.


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    Steps

    1
    Done

    Shape Beef Into Four Patties.

    2
    Done

    Mix Chili Powder, Cumin, Salt and Pepper

    3
    Done

    in a Skillet Over Medium Heat, Brown Patties on Both Sides.

    4
    Done

    Top Each With Mixed Spices and Then the Onion.

    5
    Done

    Reduce Heat, Cover, Cook Slowly For 5 Minutes or Until Meat Is No Longer Pink.

    6
    Done

    Top Each Patty With Chilies and a Slice of Cheese.

    7
    Done

    Cover and Cook 2 Minutes Longer or Until Cheese Is Melted.

    8
    Done

    in a Small Bowl, Combine Salsa and Ketchup. Place Burgers on Buns. Serve With the Salsa Mixture and Sour Cream.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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