Ingredients
-
1
-
1
-
1
-
1/2
-
1/8
-
1
-
1
-
4
-
1/2
-
2
-
-
-
-
-
Directions
Chile Rellenos Burgers, Or Burgers For The Tourist. If you enjoy Mexican flavors you’re going to love this., I prepared this last night and it was really good! I opted to grill my burgers. Had to use regular American cheese because that’s all I had. Go figure, no one followed the recipe but me. They thought it was weird. It was a bit spicy because of the type of salsa used along with the chiles…but not to the point of crying about it. I enjoyed all the flavors of this burger. Thank you for the recipe!, Really good burgers! I wanted to cook them on the grill because I needed to grill a chicken breast for another recipe, so I mixed the spices in with the meat. I grilled the onions as well. I had pepper jack cheese, but still used the green chilies and used a few jalapenos as well. Also toasted the buns on the grill. Waited until the last minute to add the cheese and the ketchup/salsa mix was a hit! I can’t wait to try them inside…..after reading other reviews about the method I am now intrigued. Thanks for sharing! Made for Zaar Stars tag game.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Shape Beef Into Four Patties. |
|
2
Done
|
Mix Chili Powder, Cumin, Salt and Pepper |
|
3
Done
|
in a Skillet Over Medium Heat, Brown Patties on Both Sides. |
|
4
Done
|
Top Each With Mixed Spices and Then the Onion. |
|
5
Done
|
Reduce Heat, Cover, Cook Slowly For 5 Minutes or Until Meat Is No Longer Pink. |
|
6
Done
|
Top Each Patty With Chilies and a Slice of Cheese. |
|
7
Done
|
Cover and Cook 2 Minutes Longer or Until Cheese Is Melted. |
|
8
Done
|
in a Small Bowl, Combine Salsa and Ketchup. Place Burgers on Buns. Serve With the Salsa Mixture and Sour Cream. |
