Ingredients
-
2
-
1
-
3
-
1/4
-
1/3
-
1/2
-
1/4
-
1/8
-
1/2
-
-
-
-
-
-
Directions
Chile Rellenos Casserole, I put this together one night just adding as I went, using ideas from different recipes My DH is from South Texas and absolutely loved it He asks for it alot We’ve used different kinds of peppers from our garden, but anaheims are our favorite! I usually serve this with Spanish Rice , For this being the first time to try this recipe, I followed it pretty much as written We had some anaheim chilies from the garden (more than 6 but they were smaller) so decided to try this I liked the fact that it had ground beef in it Since the chilies were smaller and totalled 20, it was difficult to peel them Instead of stuffing them, we layed them split, covered them with shredded Monterey Jack cheese, then put another layer of chilies on top, then added the egg topping and extra cheese Next time I make them I plan to use canned whole chilies and see how it turns out This is good served with warm tortillas and a cold green salad Thanks for posting!, a very easy and very good recipe I loved it
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Steps
|
1
Done
|
Quarter the Peppers and Remove Seeds, Stems, and Veins. |
|
2
Done
|
Immerse Peppers Into Boiling Water For 3 Minutes; Drain. |
|
3
Done
|
Invert Peppers on Paper Towels to Drain Well. |
|
4
Done
|
Place the Peppers in a Well-Greased 2-Quart Square Baking Dish. |
|
5
Done
|
Top With 1 Cup of Pepper Jack Cheese. |
|
6
Done
|
in a Medium Bowl Combine Eggs and Milk. Add Flour, Baking Powder, Cayenne Pepper, and Salt. |
|
7
Done
|
Beat Until Smooth With a Rotary Beater. |
|
8
Done
|
Pour Egg Mixture Over Peppers and Cheese. |
|
9
Done
|
Bake, Uncovered, in a 450 Degree F. Oven About 15 Minutes or Until a Knife Inserted Into Egg Mixture Comes Out Clean. |
|
10
Done
|
Sprinkle With the Remaining 1/2 Cup Cheese. Let Stand About 5 Minutes or Until Cheese Melts. |
|
11
Done
|
If Desired, Serve With Picante Sauce and Sour Cream. |
