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Chile Rellenos Dip

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Ingredients

Adjust Servings:
1 cup half-and-half
2 eggs
1/3 cup flour
8 ounces shredded monterey jack cheese
8 ounces shredded cheddar cheese
4 ounces diced green chilies
1 cup tomato sauce
3 cups tortilla chips

Nutritional information

360.9
Calories
230 g
Calories From Fat
25.6 g
Total Fat
14.6 g
Saturated Fat
114.3 mg
Cholesterol
737.1 mg
Sodium
14.7 g
Carbs
1.3 g
Dietary Fiber
2.2 g
Sugars
18.7 g
Protein
161g
Serving Size

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Chile Rellenos Dip

Features:
    Cuisine:

    I got the recipe for this hot dip from a client, who served it at one of my arbonne presentations

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chile Rellenos Dip, I got the recipe for this hot dip from a client, who served it at one of my arbonne presentations, I got the recipe for this hot dip from a client, who served it at one of my arbonne presentations


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    Steps

    1
    Done

    In a Bowl, Whisk Together Half and Half, Eggs and Flour and Set Aside.

    2
    Done

    in Another Bowl Mix Cheeses Together.

    3
    Done

    Place Half the Cheese in a Well Greased Baking Dish.

    4
    Done

    Top With the Chiles Then the Egg Mixture.

    5
    Done

    Sprinkle Remaining Cheese on Top.

    6
    Done

    Pour Tomato Sauce Over Top.

    7
    Done

    Bake Uncovered For 1 Hour at 350.

    8
    Done

    Serve With Tortilla Chips.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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