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Chile Rellenos En Casserole

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Ingredients

Adjust Servings:
1 (8 ounce) can whole green chilies (i prefer ortega)
1 (15 ounce) can tomato sauce or (15 ounce) can prepared red enchilada sauce
1/2 lb grated yellow cheese
1/2 lb grated monterey jack cheese
4 eggs
1 (13 ounce) can evaporated milk
1 tablespoon flour

Nutritional information

946.4
Calories
531 g
Calories From Fat
59.1 g
Total Fat
33.4 g
Saturated Fat
577.7 mg
Cholesterol
2075.9 mg
Sodium
49.5 g
Carbs
5 g
Dietary Fiber
16.2 g
Sugars
58.5 g
Protein
365g
Serving Size

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Chile Rellenos En Casserole

Features:
    Cuisine:

    This chile rellenos recipe is far more easily-prepared than most and allows plenty of time during the baking process to assemble the rest of the meal.

    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chile Rellenos En Casserole, This chile rellenos recipe is far more easily-prepared than most and allows plenty of time during the baking process to assemble the rest of the meal , This chile rellenos recipe is far more easily-prepared than most and allows plenty of time during the baking process to assemble the rest of the meal


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    Steps

    1
    Done

    Mix Cheese and Chilies in a Greased Oblong Casserole Dish.

    2
    Done

    Separate Eggs and Beat Whites Until Stiff.

    3
    Done

    Mix Flour, Yolks and Milk Together.

    4
    Done

    Fold Whites Into Yolk Mixture.

    5
    Done

    Pour Over Chilies and Cheese in Casserole.

    6
    Done

    Dribble Tomato or Enchilada Sauce on Top.

    7
    Done

    Bake For 1 Hour at 350 Degrees.

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    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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