Ingredients
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2
-
4
-
6
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Chile Rellenos Squares, This is a spicy appetizer Very yummy!!!, Yummy! I prepared as directed by the recipe, except I added some monterey jack cheese along with the cheddar Delicious! This will definitely be repeated and next time I would like to try fresh peppers and roast them myself I think that would be extra delicious Thanks for a keeper Miss Diggy!, I love chile rellenos, but the traditional whole chile, deep-fried method is pretty labor-intensive, not to mention not very healthy These were great I also used the Mexican blend cheese and added a third 4-ounce can of chopped chiles so as to cover the entire bottom of my pan I was trying to give this 4-1/2 stars, but I couldn’t see how to do that I’m new here
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Steps
|
1
Done
|
Line Bottom of Ungreased 9x13-Inch Pan With Chilies. |
|
2
Done
|
Combine Rest of Ingredients and Pour Evenly Over Chilies. |
|
3
Done
|
Bake at 325 For 25-30 Minute. |
|
4
Done
|
Cool Slightly. |
|
5
Done
|
So Serve Cut Into Small Rectangles. |
