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Chile Roasted Macadamia Nuts

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Ingredients

Adjust Servings:
2 cups raw shelled macadamia nuts
1 teaspoon canola oil
1 1/2 teaspoons chili powder
1 teaspoon salt

Nutritional information

329.2
Calories
312 g
Calories From Fat
34.7 g
Total Fat
5.5 g
Saturated Fat
0 mg
Cholesterol
400.9 mg
Sodium
6.5 g
Carbs
4.1 g
Dietary Fiber
2.1 g
Sugars
3.6 g
Protein
47g
Serving Size

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Chile Roasted Macadamia Nuts

Features:
    Cuisine:

    Great nuts - and so easy to prepare! I love how you can vary the intensity by the strength and type of chili powder used. Thanks for sharing!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chile Roasted Macadamia Nuts, From the fooddownunder website; Posted for ZWT 5 , Great nuts – and so easy to prepare! I love how you can vary the intensity by the strength and type of chili powder used Thanks for sharing!, These are wonderful ~ we love nuts, and I’m always looking for new flavros These are great and so easy to make Thanks alli ~ made for Football Pool Playoff Week, January 2010!


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    Steps

    1
    Done

    Heat Oven to 300.

    2
    Done

    Toss Nuts With Oil, Spread on a Sheet Pan and Bake 25 Minutes, Until Golden. Transfer to a Bowl; Toss Nuts With Chili Powder and Salt.

    3
    Done

    Enjoy!

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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