Ingredients
-
2
-
1
-
1
-
2
-
1/2
-
1/4
-
1/4
-
2
-
1/4
-
2
-
-
-
-
-
Directions
Chilean Pebre – Cilantro Salsa, This salsa is similar to the Chimichurri from Argentina and can be used as a condiment or as a marinade for steak The recipe is from Canadian Living This recipe will cover BOTH as a marinade for 1 – 1 1/2 lbs of steak and as a salsa served with the steak, Awesome stuff! And so good for you, too! I omitted the water altogether and it turned out perfect consistency Had it with steak and avocados, but could imagine having it with variety of foods, like seafood etc, so good!, I made as a salsa and it was much enjoyed with sun chips Thanks! Made for Everyday is a Holiday game
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Steps
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1
Done
|
In Food Processor Pulse Together Onions, Coriander, Parsley, Jalapeno Peppers and Water Until Finely Chopped. |
|
2
Done
|
Scrape Into Bowl. Stir in Oil, Vinegar, Garlic and Salt. |
|
3
Done
|
If Using For a Marinade - Half of the Pebre Can Be Used For 1 - 1 1/2 Lbs of Steak - Spread Over Meat and Let Marinate For Up to 24 Hours. |
|
4
Done
|
the Tomatoes Should Be Added to the Remaining Pebre If You Are Using the Pebre as a Salsa. |
