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Chilean Salad

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Ingredients

Adjust Servings:
3 cups sliced tomatoes
1 cup finely sliced sweet onions or 1 cup red onion
salt & freshly ground black pepper
3 tablespoons olive oil
1 teaspoon lemon juice
1 tablespoon chopped coriander leaves (or to taste)

Nutritional information

86.7
Calories
62 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
5.7 mg
Sodium
6 g
Carbs
1.5 g
Dietary Fiber
3.5 g
Sugars
1.1 g
Protein
124g
Serving Size

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Chilean Salad

Features:
    Cuisine:

    Just for back from Santiago Chile. Had this salad at a nice resturant and had it with locals. What I didn't learn from nice resturant is that the salad is to be added to the food. Whether it's with the rice or in soup, it doesn't matter. They also spread it on their bread with just a dab of softened butter. Very tasty!!

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chilean Salad, This salad is traditionally served with any type of grilled meats An excellent accompaniment to the main dish at your next barbecue From Food and Drink Magazine Hope you enjoy!, Just for back from Santiago Chile Had this salad at a nice resturant and had it with locals What I didn’t learn from nice resturant is that the salad is to be added to the food Whether it’s with the rice or in soup, it doesn’t matter They also spread it on their bread with just a dab of softened butter Very tasty!!, Perfect! used vine-grown tomatoes and red onion and devoured this So simple and so good Thanks Leslie for another keeper Made for ZWT7 for the Emerald City Shakers


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    Steps

    1
    Done

    Mix Tomatoes, Onion, Salt and Pepper Together on a Platter.

    2
    Done

    Combine Oil and Lemon Juice and Pour Over Salad.

    3
    Done

    Sprinkle With Coriander Leaves on Top.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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