Ingredients
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3
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1
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3
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1
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1
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Directions
Chilean Salad, This salad is traditionally served with any type of grilled meats An excellent accompaniment to the main dish at your next barbecue From Food and Drink Magazine Hope you enjoy!, Just for back from Santiago Chile Had this salad at a nice resturant and had it with locals What I didn’t learn from nice resturant is that the salad is to be added to the food Whether it’s with the rice or in soup, it doesn’t matter They also spread it on their bread with just a dab of softened butter Very tasty!!, Perfect! used vine-grown tomatoes and red onion and devoured this So simple and so good Thanks Leslie for another keeper Made for ZWT7 for the Emerald City Shakers
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Steps
1
Done
|
Mix Tomatoes, Onion, Salt and Pepper Together on a Platter. |
2
Done
|
Combine Oil and Lemon Juice and Pour Over Salad. |
3
Done
|
Sprinkle With Coriander Leaves on Top. |