Ingredients
-
2
-
4 - 6
-
2
-
1
-
1
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Chiles Rellenos Casserole, Chili Rellenos Casserole is very good & easy to prepare Great for a busy week night, and good enough for company Original recipe yield: 6 servings , This recipe was good – but it wasn’t as big as I was expecting Next time I might add some more things to it to beef it up a little Thanks!, Chili Rellenos Casserole is very good & easy to prepare Great for a busy week night, and good enough for company Original recipe yield: 6 servings
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Prepare a 2-Quart Baking Dish by Spraying With Cooking Spray. |
|
3
Done
|
Sprinkle the Chopped Chili and Cheese Over Bottom of Dish. |
|
4
Done
|
Combine the Milk, Biscuit Mix, and Egg Substitute in a Medium Mixing Bowl; Using a Wire Whisk Beat Till Smooth. |
|
5
Done
|
Stir in the Cottage Cheese and Spoon Mixture Over the Chili and Cheese. |
|
6
Done
|
Bake Uncovered Approximately 45 Minutes or Until Puffed and a Knife Insered Near Center Comes Out Clean. |
|
7
Done
|
Allow to Stand 10 Minutes Before Serving. |
|
8
Done
|
Top Each Serving With Salsa, Sour Cream or Plain Yogurt. |
