Ingredients
-
1
-
1
-
2
-
1/2
-
1
-
2
-
1/2
-
8
-
1
-
2
-
-
-
-
-
Directions
Chili and Beer-Braised Catfish, This is a quick, tasty and different alternative to fried catfish. Tomatoes, beer, chili powder, garlic, onion, Worcestershire sauce and a shot of Tabasco combine in a delicious simmering sauce. This makes a lot of sauce; I like to save what isn’t used and add a few impromptu ingredients for a nice homemade seafood stew., excellent and simple to make. a little spicy for me but maybe because I only used it for 2 filets., Big hit with my family. used Rotel instead of the tomatoes and tobasco, as other readers suggested. Also I kept the catfish fillets whole instead of cutting them up. It turned out beautifully. I think the leftovers will be even better, as the fish will soak up even more of the flavor of the simmering sauce.
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Steps
|
1
Done
|
In a Large Plastic Ziplock Bag, Combine Flour, Chili Powder, Garlic and Salt. |
|
2
Done
|
Add Catfish Pieces and Coat Thoroughly. |
|
3
Done
|
Heat Olive Oil in a Large Skillet and Brown Catfish on All Sides, About 3 Minutes Per Side. |
|
4
Done
|
Remove Fish to a Plate; Set Aside. |
|
5
Done
|
Add Onions to Skillet and Cook For About 5 Minutes or Until Turning Golden. |
|
6
Done
|
Add Beer, Tomatoes With Their Juices, Worcestershire Sauce and Tabasco Sauce; Simmer Together About 5 Minutes, Then Return Browned Catfish to Skillet and Simmer Uncovered Until Done, Turning Occasionally, About 15 to 20 Minutes. |
