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Chili And Biscuits Casserole

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Ingredients

Adjust Servings:
1 lb lean ground turkey or 1 lb ground beef
1/2 cup bell pepper, chopped
1/3 cup onion, chopped
1 (14 ounce) can diced tomatoes, undrained
1 (14 ounce) can kidney beans, drained and rinsed
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon oregano leaves, dried and crushed
1/4 teaspoon tabasco sauce (or chili pepper sauce)
1/3 cup picante sauce (or salsa, use pace picante sauce)
1 cup cheddar cheese, shredded, separated into 1/3 cups
1 (16 ounce) can pillsbury grands refrigerated buttermilk biscuits (the flaky layer kind)
sour cream

Nutritional information

767.5
Calories
310 g
Calories From Fat
34.5 g
Total Fat
12.5 g
Saturated Fat
109 mg
Cholesterol
1813.4 mg
Sodium
72 g
Carbs
8.4 g
Dietary Fiber
14.7 g
Sugars
43.8 g
Protein
508g
Serving Size

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Chili And Biscuits Casserole

Features:
    Cuisine:

    I am going to make this tonight....I think I will replace the biscuits with cornbread.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chili and Biscuits Casserole, This is yummy and filling; good comfort food My husband calls it Chili Pot Pie If you like it spicy you can add red pepper flakes or other spices with some heat Don’t let the list of ingredients or steps intimidate you, it is really easy and many of the ingredients you probably already have on hand This is super simple and easy to make throughout the year , I am going to make this tonight I think I will replace the biscuits with cornbread , I am going to make this tonight I think I will replace the biscuits with cornbread


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    Steps

    1
    Done

    Brown Turkey in 12-Inch Skillet, Drain Grease. Add Onion and Bell Pepper to the Ground Meat and Cook Until Veggies Are Crisp Tender.

    2
    Done

    Stir Tomatoes With Juice, Beans, Spices and Tabasco Sauce Into Meat Mixture. Simmer Over Medium Heat For 10 (you Can Simmer Longer If You'd Like).

    3
    Done

    Remove Meat Mixture from Stove, Add 1/3 Cup Salsa and 1/3 Cup Cheese and Stir Until Well Blended.

    4
    Done

    Pour Mixture Into 13 X 9 Inch Casserole Dish, Level Out Mixture.

    5
    Done

    Sprinkle 1/3 Cup Cheese Over Beef Mixture in Casserole.

    6
    Done

    Split Each Biscuit in 1/2 Lengthwise, This Is Why the Layered Biscuits Are Important, It Makes It Easier. Arrange Biscuits Over the Cheese and Beef Mixture, Covering the Top of the Casserole.

    7
    Done

    Add Remaining 1/3 Cup of Cheese on Top of Biscuits.

    8
    Done

    Bake at 350f For 15 Minutes on Bottom Shelf of Oven, and 15 Additional Minutes on Top Shelf of Oven Until Biscuits Are Deep Golden Brown.

    9
    Done

    Serve With Sour Cream, Salsa and Additional Cheese If Desired.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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