Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1
-
2
-
1
-
1/2
-
1/2
-
2 1/4
-
2
-
2
-
8
-
Directions
Chili and Cheddar Bow Tie Casserole, This is a yummy, spicy macaroni and cheese Originally from Cooking Light October 2001 , Very good family meal — a nice change from traditional mac n’ cheese Thanks for sharing, This is a yummy, spicy macaroni and cheese Originally from Cooking Light October 2001
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Remove One Tsp Adobo Sauce and One Chile from Canned Chiles. |
|
3
Done
|
Mince the Chile. |
|
4
Done
|
Place Remaining Sauce and Chiles in a Zip-Lock Bag, Freeze For Another Use. |
|
5
Done
|
Melt Butter in a Large Casserole Dish Over Medium High Heat. |
|
6
Done
|
Add Bell Pepper and Bacon; Saute 4 Minutes. |
|
7
Done
|
Add Onions; Saute 1 Minute. |
|
8
Done
|
Stire in Adobo Sauce, Minced Chile, Flour, Chili Powder, Salt, and Cumin; Cook 1 Minute. |
|
9
Done
|
Gradually Add Milk and Cook Till Thick and Bubbly (about 4 Minutes) Stirring Constantly With a Whisk. |
|
10
Done
|
Remove from Heat. |
|
11
Done
|
Gradually Add 1 1/2 Cups Cheese and Cilantro, Stirring Well Until Cheese Melts. |
|
12
Done
|
Add Pasta to Pan; Toss Well. |
|
13
Done
|
Spoon Pasta Mixture Into an 11x7 Inch Baking Dish Coated With Cooking Spray. |
|
14
Done
|
Sprinkle 1/2 Cup Cheese Over Pasta. |
|
15
Done
|
Bake at 400 Degrees Fro 15 Minutes or Until Browned. |
