Ingredients
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6
-
2
-
1/2
-
1
-
1/4
-
1
-
-
-
1
-
1
-
-
-
-
-
Directions
Chili and Cheese Stuffed Chicken Breasts, This recipe is excellent as a leftover as well Serve it with a guacamole salad or fruit salad It’s also great cold or on a picnic , That was awesome! Cheap, easy, and filling I’m recommending this to everyone , This recipe is excellent as a leftover as well Serve it with a guacamole salad or fruit salad It’s also great cold or on a picnic
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Steps
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1
Done
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Mix Together Rice, Chili, Cheese, Onion, and Cumin. |
|
2
Done
|
Rinse Chicken Thoroughly, and Pat Dry. Cut a Slit in Each Breast to Create a Pouch That Is Open on One Side Only. Stuff Each Chicken Breast With Rice Filling. |
|
3
Done
|
Coat Each Stuffed Breast With Beaten Egg, Then Coat in Potato Flakes and Place in a Lightly Greased 9x13 Inch Baking Dish. Season With Salt and Pepper to Taste. |
|
4
Done
|
Bake at 375 Degrees F (190 Degrees C) For 40 Minutes, or Until Juices Run Clear. If the Breasts Dry Out Too Quickly, Cover Loosely With a Piece of Foil. |
