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Chili And Lime Dipping Sauce

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Ingredients

Adjust Servings:
1/4 cup soy sauce
1 lime, juice of
1 small red chili pepper, chopped finely
1/2 teaspoon fresh ginger, grated

Nutritional information

214.5
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
12080.6 mg
Sodium
34.1 g
Carbs
4.3 g
Dietary Fiber
12.8 g
Sugars
25.8 g
Protein
162g
Serving Size

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Chili And Lime Dipping Sauce

Features:
    Cuisine:

    Great dipping sauce! used a green chili, as it's all I had on hand, and I served this with some Thai crab cakes. Very yummy! Thanks Sarah!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chili and Lime Dipping Sauce, Great to serve with spring rolls, or any other Asian style finger food This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don’t want it too hot, could be better to add the chili before serving , Great dipping sauce! used a green chili, as it’s all I had on hand, and I served this with some Thai crab cakes Very yummy! Thanks Sarah!


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    Steps

    1
    Done

    Mix All Ingredients Together in a Small Bowl, Stirring to Combine.

    2
    Done

    Serve With Spring Rolls, Dim Sums, Won-Tons or Any Other Finger Food.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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