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Chili Bacon Wrapped Shrimp

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Ingredients

Adjust Servings:

	12 ea. large raw shrimp (16/20's or so)
	1 lemon, cut in wedges
	6 ounces chili sauce (sweet or hot)
	12 ea. slices thin cut bacon or 12 prosciutto
	12 toothpicks (soak in water 30 min.) or 12 skewers (soak in water 30 min.)

Nutritional information

115.5

Calories

67 g

Calories From Fat

7.5 g

Total Fat

2.4 g

Saturated Fat

28.5 mg

Cholesterol

592.1 mg

Sodium

6.7 g

Carbs

1.9 g

Dietary Fiber

3.2 g

Sugars

4.6 g

Protein

68g

Serving Size

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Chili Bacon Wrapped Shrimp

Name: Chili Bacon Wrapped Shrimp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 12; : 1; : 6; : 12; : 12

Features:

Cuisine:

American

Our favorite holiday appetizer!

60 min
Serves 6
Easy

Ingredients

Directions

Chili Bacon Wrapped Shrimp, Our favorite holiday appetizer!, Our favorite holiday appetizer!

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Steps

Done

Pre-Cook Bacon on One Side on Baking Sheet at 325 Degree F. For 5 Minutes Then Drain on Paper Towels (no Need to Pre-Cook Prosciutto). Wrap Each Peeled and Deveined Shrimp With Half Slice of Bacon or Prosciutto by Working from Head to Tail. Secure in Place With Picks or Skewer. Generously Coat Each Shrimp With Chili Sauce. Grill on High For 3 Minutes Per Side Until Shrimp Is Pink and Curled, and Bacon Is Crisp. Re-Coat Shrimp as Desired and Serve With Lemon Wedges.

Done

Optional: Bake in Advance! Preheat Oven to 425 Degrees F. Place Shrimp on Baking Sheet. Bake 10 to 14 Minutes, Turning Once. Wrap in Foil to Transport, Don't Lose the Juice, It's the Best Part!