0 0
Chili Biscuit Relleno

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon cornmeal
1 (7 1/2 ounce) can refrigerated buttermilk biscuits
1/4 lb velveeta cheese
1 (4 ounce) can chopped green chilies

Nutritional information

219.7
Calories
97 g
Calories From Fat
10.8 g
Total Fat
4.7 g
Saturated Fat
18.4 mg
Cholesterol
763.5 mg
Sodium
24 g
Carbs
0.8 g
Dietary Fiber
6.1 g
Sugars
7.1 g
Protein
89g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chili Biscuit Relleno

Features:
    Cuisine:

    These turned out much differently than I thought they would. I thought they would be little cups of seasoned cheese with a biscuit crust. But my biscuits puffed way, way up, turning them into biscuits with a cheese and chili topping. They were very good. I cut back on the chilies to please my family, and I'm sorry I did; the chilies add a lot of flavor. But even with no chilies at all, these are very good. This would be a delicious, easy party appetizer. I might add a dash of cumin next time. The cornmeal helps prevent the biscuits from sticking, but also adds a very subtle Southwestern flavor. Thanks for posting!

    • 43 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Chili Biscuit Relleno, This recipe is from a magazine advertisement for Kraft products It’s a super-easy, yummy appetizer or side dish for soup or chili , These turned out much differently than I thought they would I thought they would be little cups of seasoned cheese with a biscuit crust But my biscuits puffed way, way up, turning them into biscuits with a cheese and chili topping They were very good I cut back on the chilies to please my family, and I’m sorry I did; the chilies add a lot of flavor But even with no chilies at all, these are very good This would be a delicious, easy party appetizer I might add a dash of cumin next time The cornmeal helps prevent the biscuits from sticking, but also adds a very subtle Southwestern flavor Thanks for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut the Velveeta Into Small Cubes. Drain the Chilis.

    2
    Done

    Spray 10 Cups of a Medium-Sized Muffin Pan With Cooking Spray. Sprinkle Each Lightly With Cornmeal.

    3
    Done

    Press 1 Piece of Biscuit Dough Onto Bottom and Up Sides of Each Cup.

    4
    Done

    Fill Center of Each Cup With Velveeta Cubes. Top Each With 1 Teaspoon Chilis.

    5
    Done

    Bake at 375 Degrees For 12-14 Minutes, or Until Biscuits Are Golden Brown.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cinnamon Coffee Cake
    previous
    Cinnamon Coffee Cake
    Featured Image
    next
    Karens Casserole
    Cinnamon Coffee Cake
    previous
    Cinnamon Coffee Cake
    Featured Image
    next
    Karens Casserole

    Add Your Comment

    16 + 7 =